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. 2016 Mar;12(1):9–24.

Figure 1.

Figure 1

Traditional communal harvest of cultivated Peruvian Maca by natives of Andean highlands in Junin plateau [a], followed by “open-air drying” process of the harvested Maca crop [b, c], pre-selection [d] and separation of Maca phenotypes [e] according to four colours of Maca hypocotyls [f]: Yellow (f-1), Black (f-2), Purple (f-3) and Red (f-d) representing four prime phenotypes in mixed Peruvian Maca crop as used in this study.