. 2016 Apr 10;2016:4694726. doi: 10.1155/2016/4694726

Table 5.

Effects of fish oil on histopathological analysis of liver tissue in rats under chronic ethanol feeding^1,2.

Group	Fatty change		Inflammatory cell infiltration	Degeneration and necrosis	Fibrosis
Group	Macrovesicular	Microvesicular	Inflammatory cell infiltration	Degeneration and necrosis	Fibrosis
C	0.0 ± 0.0^a	0.0 ± 0.0^a	0.0 ± 0.0^a	0.0 ± 0.0^a	0.0 ± 0.0^a
CF25	0.3 ± 0.2^a	0.2 ± 0.2^a	0.6 ± 0.2^ab	0.4 ± 0.2^ab	0.0 ± 0.0^a
CF57	0.5 ± 0.0^a	0.6 ± 0.2^a	0.6 ± 0.2^ab	0.6 ± 0.2^ab	0.4 ± 0.2^ab
E	2.0 ± 0.3^d	2.4 ± 0.2^c	2.6 ± 0.2^e	2.0 ± 0.0^d	2.2 ± 0.5^d
EF25	0.2 ± 0.2^ab	1.6 ± 0.2^b	1.4 ± 0.2^cd	1.4 ± 0.2^cd	1.6 ± 0.2^cd
EF57	0.4 ± 0.4^abc	1.4 ± 0.2^b	1.8 ± 0.4^d	1.0 ± 0.3^bc	1.0 ± 0.0^bc

¹Values are expressed as the mean ± SEM. Means in the same column with different superscript letters significantly differ (p < 0.05).

²C, control; CF25, control with 25% fish oil substituted for olive oil; CF57, control with 57% fish oil substituted for olive oil; E, ethanol; EF25, ethanol with 25% fish oil substituted for olive oil; EF57, ethanol with 57% fish oil substituted for olive oil.