Table 1.
Monoterpenol derivatives involved in flavor and fragrance of fruits and other agriculturally important plant species.
| Plant | 5-hydroxylinalool | 6-hydroxylinalool | 7-hydroxylinalool | 6,7-epoxylinalool | 6,7-dihydroxylinalool | 8-hydroxylinalool | 9-hydroxylinalool | 8-carboxylinalool | Wine lactone | trans-linalool oxide (5) | cis-linalool oxide (5) | trans-linalool oxide (6) | cis-linalool oxide (6) | Anhydrolinalool oxide (5) | Hotrienol | 7-hydroxydihydrolinalool | Rose oxide | Reference |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Actinidia arguta (kiwi) | B | B | B | Garcia et al., 2011 | ||||||||||||||
| Camellia sinensis (tea) | F B |
F B |
F B |
F B |
Bondarovich et al., 1967; Moon et al., 1996; Wang et al., 2000 | |||||||||||||
| Carica papaya (papaya) | F | F B |
F | F B |
F B |
F B |
F B |
F B |
F | F | B | Flath and Forrey, 1977; Winterhalter et al., 1986 | ||||||
| Cichorium endivia (endive) | F | F | Goetz-Schmidt and Schreier, 1986 | |||||||||||||||
| Citrus paradisi (grapefruit) | F | Buettner and Schieberle, 1999 | ||||||||||||||||
| Coffea arabica (coffee) | F | F | F | Gautschi et al., 1967 | ||||||||||||||
| Cymbopogon (citronelle) | F | Kreis and Mosandl, 1994 | ||||||||||||||||
| Ficus carica (fig) | F | F | F | F | Gibernau et al., 1997 | |||||||||||||
| Solanum lycopersicum (tomato) | B | B | F | B | Buttery et al., 1971, 1990 | |||||||||||||
| Mangifera indica (mango) | F B |
B | B | Sakho et al., 1997; Ollé et al., 1998 | ||||||||||||||
| Citrus sinensis (orange) | F | F | F | Hinterholzer and Schieberle, 1998; Selli et al., 2004 | ||||||||||||||
| Passiflora (passionfruit) | B | B | B | B | Chassagne et al., 1999 | |||||||||||||
| Prunus armeniaca (apricot) | B | B | B | B | B | B | B | Krammer et al., 1991; Salles et al., 1991 | ||||||||||
| Prunus domestica (yellow plum) | B | Krammer et al., 1991 | ||||||||||||||||
| Prunus persica (peach) | B | B | B | Krammer et al., 1991 | ||||||||||||||
| Ribes nigrum (blackcurrant) | F B |
F | Varming et al., 2006 | |||||||||||||||
| Vitis vinifera (grape) | B | F B |
F B |
F | B | B | F B |
F B |
F B |
F B |
F | F | Williams et al., 1980, 1981; Wilson et al., 1984; Strauss et al., 1988; Guth, 1997; Winterhalter et al., 1997 | |||||
| Zingiber officinale (ginger) | B | Wu et al., 1990 |
All compounds derive from linalool except for rose oxide that derives from citronellol.F, free; B, bound.