Table 4.
Antibacterial activity of CEO, M. fragrans, and T. ammi.
| Bacterial sp | Dilution of EO | ||
|---|---|---|---|
| CEO µL (12.5% v/v) | M. fragrans µL (25% v/v) | T. ammi µL (25% v/v) | |
| S. aureus | 8 | 8 | 10 |
| E. coli | 12 | 12 | 14 |
| P. vulgaris | 8 | 10 | 12 |
| B. subtilis | 8 | 10 | 12 |
| K. pneumoniae | 6 | 8 | 10 |
| B. megaterium | 12 | 14 | 16 |