Table 6.

Comparison of Covariates and Health Metrics Between Participants With and Without Complete Data for the 7 Health Metrics

	Incomplete Case			Complete Cases
	N=65			N=420
	N	Percenta	Percentb	N	Percenta	Percentb	P Value
Age							0.06
18 to 64 y	12	20.2	4.9	119	38.7	95.1
≥65 years	53	79.8	11.3	301	61.3	88.7
Sex							0.03
Men	28	29.9	5.7	215	48.6	94.3
Women	37	70.1	11.8	205	51.4	88.2
Race/ethnicity
Non‐Hispanic white	7	3.2	12.7	67	2.2	87.3	<0.01
Non‐Hispanic black	26	59.9	6.9	237	79.6	93.1
Mexican American	32	36.9	25.0	100	10.8	75.0
Other	0	0.0	—	16	7.4	100.0
Poverty income ratio							0.24
≤200%	40	61.0	10.5	244	50.7	89.5
>200%	15	26.9	6.1	129	40.5	93.9
Education level							0.18
≤12 grade	61	89.0	10.2	350	76.6	89.8
>12 grade	4	11.0	4.4	70	23.4	93.9
Blood pressure, mm Hg							0.04
<120/80 (untreated)	6	5.9	3.9	34	13.8	96.1
120 to 139/80 to 89	21	37.0	7.7	176	42.1	92.3
≥140/90	35	57.1	10.9	210	44.0	89.1
Total serum cholesterol, mg/dL							0.30
<200 mg/dL (untreated)	7	22.9	4.0	136	29.0	96.0
200 to 239 mg/dL	9	23.2	3.4	144	34.7	96.6
≥240 mg/dL	14	53.9	7.2	140	36.3	92.8
Hemoglobin A1C							0.36
<5.7%, without medications	9	32.0	3.1	194	52.05	96.9
5.7 to 6.4 or treated <5.7%	14	37.7	6.2	133	30.26	93.8
>6.4%	9	30.3	8.3	93	17.69	95.2
Smoking							0.18
Never	25	37.8	9.0	171	37.40	92.3
Former	31	50.2	11.0	171	39.56	89.1
Current	9	12.0	4.8	78	23.04	94.1
Body mass index, kg/m2							0.34
<25	22	32.6	7.7	148	36.01	92.3
25 to 29.9	24	48.4	10.9	165	36.32	89.1
≥30	13	19.0	5.9	107	27.66	94.1
Physical activity							<0.01
≥150 minutes per week	9	12.6	6.4	72	18.10	93.6
1 to 149 minutes per week	6	7.6	1.8	127	40.75	98.2
No activity	50	79.8	15.9	221	41.15	84.1
Healthy diet							0.81
Healthy Eating Index >80	6	24.2	5.2	76	22.17	94.8
Healthy Eating Index 50 to 80	24	57.7	4.3	281	63.79	95.7
Healthy Eating Index <50	9	18.1	6.0	63	14.04	94.0

^aSurvey‐weighted percentage over subgroups.

^bSurvey‐weight percentage over complete vs noncomplete cases.