Table 1.

Comparison among different L parameter values on Yeast dataset

L	Dimension	Acc. (%)	Prec. (%)	Sen. (%)	MCC (%)
4	120	96.09 ± 0.33	100.00 ± 0.00	92.18 ± 0.72	92.47 ± 0.62
5	150	96.82 ± 0.43	100.00 ± 0.00	93.63 ± 0.87	93.83 ± 0.81
6	180	96.66 ± 0.30	100.00 ± 0.00	93.32 ± 0.56	93.52 ± 0.56
8	240	96.39 ± 0.16	100.00 ± 0.00	92.78 ± 0.20	93.02 ± 0.28
12	360	96.28 ± 0.43	100.00 ± 0.00	92.57 ± 0.81	92.82 ± 0.80
16	480	96.16 ± 0.51	100.00 ± 0.00	92.32 ± 1.00	92.59 ± 0.95