Table 4.
Data for control (potato slices without l-asparaginase treatment)
Sr. no. | Retention time (min) | Area (AUC) | Height (mAU) | Area % |
---|---|---|---|---|
1 | 1.67 | 8031 | 337 | 5.1381 |
2 | 2.148 | 54,114 | 9762 | 34.6226 |
3 | 2.395 | 35,061 | 4229 | 22.4327 |
4 | 2.589 | 8605 | 1540 | 5.5057 |