Table 5.
Data for sample (Potato slices with l-asparaginase treatment)
| Sr. no. | Retention time (min) | Area (AUC) | Height (mAU) | Area % |
|---|---|---|---|---|
| 1 | 0.551 | 5652 | 511 | 2.5116 |
| 2 | 1.003 | 3304 | 207 | 1.4682 |
| 3 | 1.48 | 22,730 | 907 | 10.0997 |
| 4 | 1.963 | 220 | 62 | 0.0976 |
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