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. 2016 Apr 1;13(4):399. doi: 10.3390/ijerph13040399

Figure 2.

Figure 2

The relationship between the concentration of ethanol/acetaldehyde in blood and the level of AST/ALT influenced by 20 fruits: (a) concentration of ethanol and level of AST, (b) concentration of ethanol and level of ALT; (c) concentration of acetaldehyde and level of AST; and (d) concentration of acetaldehyde and level of ALT.