Table 5.
Building 1 | Building 2 | |||
---|---|---|---|---|
N available | Index Score | N available | Index Score | |
Physical Environment from CHEWa | ||||
Physical activity subscale | ||||
Showers/change rooms | 5 | 1 | ||
Lifts | 3 | 4 | ||
Stairwells | 2 | 9 | ||
Bicycle racks | 8 | 0 | ||
Subscale score | 9 | 3 | ||
Nutrition subscale | ||||
Vending machines | 2 | 8 | ||
Cafeterias/canteens | 1 | 1 | ||
Staff Pantries | 10 | 6 | ||
Subscale score | 13 | 13.4 | ||
Physical Environment Score | 22 | 16.4 | ||
Information Environment from CHEW | ||||
General bulletin or information boards | 12 | 12 | ||
Overall health promotion signs | 0 | 0 | ||
Physical activity signs | 0 | 3 | ||
Information Environment Score | 0 | 3 | ||
Overall CHEW score based on physical and informational environments | 22 | 19.4 | ||
Other environmental items | ||||
Adjustable/moving workstations | 0 | 0 | ||
Standing meeting rooms/common areas | 0 | 0 | ||
Informational environment regarding sedentary behaviors | 0 | 0 |
aChecklist for Health Promotion Environments at the Worksite