Table 3.
Characteristics of participants based on thymic score
| Thymic Score |
P Value†, ‡ | ||||
|---|---|---|---|---|---|
| 0 (N=1869) | 1 (N=463) | 2 (N=172) | 3 (N=36) | ||
| Age — year | 61.7 ± 11.7 | 51.2 ± 8.6 | 50.8 ± 8.4 | 47.0 ± 7.6 | <0.001 |
| Female sex — no. (%) | 888 (48) | 261 (56) | 116 (67) | 31 (86) | <0.001 |
| Body-mass index (kg/m2)* | 29.3 ± 5.5 (N=1856) | 26.7 ± 4.6 (N=462) | 25.3 ± 4.1 | 23.8 ± 3.5 | <0.001 |
| Smoking status —no. (%) | |||||
| Never | 823 (44) | 275 (60) | 108 (63) | 23 (64) | <0.001 |
| Former | 912 (49) | 154 (33) | 55 (32) | 10 (28) | <0.001 |
| Current | 117 (6) (N=1852) | 31 (7) (N=460) | 8 (5) (N=171) | 3 (8) | 0.8 |
| Pack-year | 20.3 ± 18.7 (N=965) | 12.8 ± 14.1 (N=174) | 11.1 ± 11.6 (N=60) | 6.8 ± 12.2 (N=10) | 0.04 |
Plus-minus values are mean ± standard deviation.
Percentages may not add to 100 due to rounding.
The body-mass index (BMI) is calculated with the following equation:
P values were calculated with the use of linear mixed effect models or generalized estimating equations to account for familial relationships in the Framingham Heart Study, as described previously [16].
P values for BMI, smoking status, and pack-year were the results of analyses adjusted for age and sex. In addition, P values for BMI and pack-year were also adjusted for pack-year and BMI, respectively.