Table 2.
Best-fit parameters from fitting Equation (1) to SPR data shown in Figure 5.
| Protein | stBLM composition | Kd (µM) | R∞(ng/cm2) | N |
|---|---|---|---|---|
| WT PlyCB | DOPC:DOPG 70:30 | >> 50 | n.d. | n.d. |
| DOPC:soy PI 70:30 | > 50 | n.d. | n.d. | |
| DOPC:DOPA 70:30 | 26.9 ± 2.9 | 170 ± 8 | (Langmuir fit) | |
| DOPC:DOPS 90:10 | >> 50 | n.d. | n.d. | |
| DOPC:DOPS 85:15 | 0.49 ± 0.02 | 128.8 ± 2.7 | 1.0 ± 0.1 | |
| DOPC:DOPS 80:20 | 0.04 ± 0.01 | 251.7 ± 0.4 | 1.5 ± 0.1 | |
| DOPC:DOPS 70:30 | 0.04 ± 0.01 | 402.5 ± 0.5 | 2.2 ± 0.2 | |
| DOPC:DOPA:DOPS 70:20:10 | 1.2 ± 0.1 | 134.6 ± 1.2 | (Langmuir fit) | |
| PlyCBR66E | DOPC:DOPS 70:30 | 62.2 ± 22.2 | 331 ± 72 | 2.0 ± 0.05 |