Table 3.

Mean values of AST, ALT, GGT, and bilirubin in all groups (data shown as mean ± SD, n = 8, ^∗ P < 0.05 compared to diabetic group, and ^∗∗ P < 0.01 compared to control group).

Groups	AST (IU/L)	ALT (IU/L)	GGT (IU/L)	Bilirubin (mg/dL)
Intact	146.25 ± 29.4	58 ± 13	22.1 ± 6.3	0.37 ± 0.02
Control + 30 mg/kg extract	157 ± 48.3	60 ± 10	22.6 ± 6.9	0.38 ± 0.01
Control + 60 mg/kg extract	156.4 ± 32.2	57 ± 8	22 ± 2.4	0.37 ± 0.01
Control + 120 mg/kg extract	141.2 ± 28.8	65 ± 5.5	21.5 ± 3.9	0.39 ± 0.02
Diabetic	383.8 ± 134∗∗	84.2 ± 3.9∗∗	36.1 ± 4.6∗∗	0.53 ± 0.08∗∗
Diabetic + 30 mg/kg extract	317.5 ± 53.2	75.6 ± 3.2	27.8 ± 2.8∗	0.4 ± 0.06∗
Diabetic + 60 mg/kg extract	249 ± 64.8∗	72 ± 5.3∗	25.7 ± 4.5∗	0.4 ± 0.03∗
Diabetic + 120 mg/kg extract	177.3 ± 34∗	71 ± 11.2∗	26.6 ± 3.4∗	0.41 ± 0.03∗