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. 2016 Mar 23;8(4):179. doi: 10.3390/nu8040179

Figure 1.

Figure 1

Participant flow over the course of the ten-week trial: 366 participants were randomly assigned to one of four groups, each required to consumed a low-fat, sugar-sweetened milk in an amount that the added sugar contributed 9% (fructose and glucose) or 18% (sucrose and high fructose corn syrup (HFCS)) of the daily energy intake required for weight maintenance.