Table 5.
Amount of Beverages (g/Day) Consumed between | Men | Women | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Age Group | Age Group | |||||||||||
9–12 (A) | 13–17 (B) | 18–64 (C) | 65–75 (D) | Total | p 1 | 9–12 (A) | 13–17 (B) | 18–64 (C) | 65–75 (D) | Total | p 1 | |
Breakfast <10:00 Mean (SE) | 231.90 (6.84) | 233.10 (9.50) | 223.50 (4.45) | 238.70 (12.47) | 226.90 (3.50) | 0.532 | 217.70 (10.54) | 194.10 (d) (10.24) | 233.50 (4.47) | 256.40 (13.47) | 232.00 (3.81) | 0.01 |
Mid-morning 10:00 to 13:00 Mean (SE) | 160.50 (17.28) | 153.60 (17.17) | 173.90 (6.98) | 140.50 (13.23) | 167.50 (5.66) | 0.301 | 120.40 (11.25) | 126.40 (13.68) | 149.10 (6.19) | 149.30 (14.86) | 146.10 (5.20) | 0.436 |
Lunch 13:00 to 16:00 Mean (SE) | 283.90 (a) (12.72) | 295.70 (b) (14.02) | 344.80 (6.32) | 303.40 (16.00) | 328.80 (5.09) | <0.001 | 248.30 (14.33) | 268.50 (12.20) | 285.10 (5.15) | 274.50 (12.42) | 280.10 (4.32) | 0.116 |
Snack 16:00 to 19:00 Mean (SE) | 166.30 (12.66) | 135.00 (8.71) | 167.00 (6.79) | 134.40 (14.28) | 160.60 (5.10) | 0.1 | 147.10 (12.22) | 124.40 (10.73) | 138.80 (5.15) | 172.10 (14.23) | 142.00 (4.32) | 0.096 |
Dinner 19:00 to 22:00 Mean (SE) | 248.30 (a) (9.86) | 278.00 (14.16) | 301.70 (6.02) | 259.10 (13.85) | 289.50 (4.77) | <0.001 | 229.80 (13.37) | 252.40 (20.04) | 248.20 (4.72) | 237.80 (14.76) | 246.10 (4.20) | 0.593 |
Other moments Mean (SE) | 237.80 (a) (34.62) | 309.80 (50.88) | 444.20 (c) (25.25) | 218.70 (37.67) | 392.40 (19.78) | <0.001 | 180.80(a) (27.13) | 140.50 (b) (11.01) | 397.90 (17.71) | 311.50 (47.13) | 364.10 (15.19) | <0.001 |
p 1 value obtained through ANOVA test. (a) AC; (b) BC; (c) CD; (d) BD = significant.