. 2016 Apr 28;7:610. doi: 10.3389/fmicb.2016.00610
Copyright © 2016 Tofalo, Patrignani, Lanciotti, Perpetuini, Schirone, Di Gianvito, Pizzoni, Arfelli and Suzzi.
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Figure 5.
Descriptive analysis of obtained wines. *p < 0.05, **p < 0.01.