Table 3.
Serum PAB levels between the two groups on days 1, 3, 5, and 7
| Day | Casein protein group (n = 17) | Egg white powder group (n = 17) | p value (between groups) | ||
|---|---|---|---|---|---|
| Biochemical values | p value (compared to day 1) | Biochemical values | p value (compared to day 1) | ||
| Serum PAB level (mg %) | |||||
| Day 1 | 13.7 ± 1.7 | 11.1 ± 1.5 | 0.25 | ||
| Day 3 | 14.3 ± 1.8 | 0.29 | 11.4 ± 1.6 | 0.52 | 0.23 |
| Day 5 | 14.2 ± 1.9 | 0.64 | 11.8 ± 1.6 | 0.46 | 0.33 |
| Day 7 | 15.8 ± 1.9 | 0.13 | 14.6 ± 2.1 | 0.21 | 0.70 |
All data are expressed as mean ± SEM; repeated-measures ANOVA model was applied