Table 3.
Vitamin D levels according to cut off levels
| Familial Mediterranean fever group (n = 100) |
Control group (n = 50) | P-value | |
|---|---|---|---|
| Vitamin D < 25 ng/mL (n, %) | 57 (57.0 %) | 19 (38.0 %) | 0.024 |
| Vitamin D = 25–80 ng/mL (n, %) | 43 (43.0 %) | 31 (62.0 %) |
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