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. 2016 Apr 1;17(4):482. doi: 10.3390/ijms17040482

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© 2016 by the authors; licensee MDPI, Basel, Switzerland.

This article is an open access article distributed under the terms and conditions of the Creative Commons by Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).

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Total antioxidant capacity by 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) inhibition by (A) gastric (G) and small intestinal digests (G + SI) of the gastrointestinal endogenous proteins, porcine trypsin (TRYP), human lysozyme (LYS), porcine salivary mucin (MUC) and human serum albumin (SA), and dietary protein chicken albumin (CA); and (B) <10- and <3-kDa fractions of the small intestinal digests. All of the samples and the positive control resveratrol were tested at the concentration of 1 mg/mL and the results are expressed in µM trolox equivalents (TE).