Table 3.
Fractions | Sugar Components (%) | |||||||
---|---|---|---|---|---|---|---|---|
GlcA | GalA | Rha | Ara | Xyl | Fuc | Glc | Gal | |
AP-AOH30-1 | n.d.1 | 10.0 | 7.4 | 26.2 | n.d. | 8.1 | 9.0 | 39.3 |
AP-AOH30-2 | 46.1 | 22.1 | 4.0 | 11.7 | n.d. | n.d. | 3.5 | 12.6 |
AP-AOH80-1 | n.d. | n.d. | n.d. | 8.8 | 2.9 | 3.2 | 69.6 | 15.5 |
AP-AOH80-2 | n.d. | 2.1 | 15.1 | 18.1 | 2.7 | 9.4 | 6.2 | 46.5 |
AP-ACl-1 | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. | 83.7 | 16.3 |
AP-ACl-2 | n.d. | 5.5 | 3.5 | 6.3 | 2.9 | 3.4 | 64.8 | 13.6 |
AP-ACl-3 | 61.1 | 3.0 | 9.8 | 8.9 | n.d. | 3.0 | 4.3 | 9.9 |
AP-H | n.d. | n.d. | n.d. | 30.9 | n.d. | n.d. | 12.3 | 56.8 |
AP-L | n.d. | 7.6 | 9.1 | 17.0 | 3.0 | 5.2 | 30.3 | 27.7 |
1 Not detected.