Table 2.
Diet Composition of the high-fat diet (cat# D12492, Research Diets, New Brunswick, NJ, USA).
| Composition | Gram (gm)% | Kcal % |
|---|---|---|
| Protein | 26.2 | 20 |
| Carbohydrate | 26.3 | 20 |
| Fat | 34.9 | 60 |
| Total | - | 100 |
| kcal/gm | 5.24 | - |
| Ingredient | gm | kcal |
| Casein, 30 mesh | 200 | 800 |
| l-Cysteine | 3 | 12 |
| Corn starch | 0 | 0 |
| Maltodextrin 10 | 125 | 500 |
| Sucrose | 68.8 | 275.2 |
| Cellulose, BW200 | 50 | 0 |
| Soybean oil | 25 | 225 |
| Lard | 245 | 2205 |
| Mineral mix S10026 | 10 | 0 |
| Dicalcium phosphate | 13 | 0 |
| Potassium citrate, 1 H2O | 16.5 | 0 |
| Vitamin mix V10001 | 10 | 40 |
| Choline bitartrate | 2 | 0 |
| Brillant Blue For Coloring Food (FD & C Blue Dye # 1) | 0.05 | 0 |
| Total | 773.85 | 4057 |