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. 2016 Apr 27;60:10.3402/fnr.v60.29993. doi: 10.3402/fnr.v60.29993

Fig. 1.

Fig. 1

Metabolic and inflammatory characteristics of mice fed high-fat diet (control) supplemented with different batches of lingonberries. (a) Lingon1 (black circles) and Lingon2 (white circles) supplementation had effects on body weight gain compared to the control (black triangles). The stars next to Lingon1 and Lingon2 data points denote significant differences compared to the control group for each week (two-way ANOVA mean±SEM; Dunnett's post-hoc test). The percentage of body fat (b), plasma levels of glucose (c) and cholesterol (d) were reduced by supplementation with Lingon1. (e) The plasma concentration of the inflammatory marker serum amyloid A (SAA) and (f) the endotoxemia marker LPS-binding protein (LBP) was reduced by both lingonberry diets compared to the control. Values represent mean±SD, n=9–10. One-way ANOVA; Tukey's post-hoc test *p<0.05, **p<0.01 or ***p<0.001.