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. 2016 Apr 27;60:10.3402/fnr.v60.29993. doi: 10.3402/fnr.v60.29993

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© 2016 Lovisa Heyman-Lindén et al.

This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

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Fig. 5 — Taxonomic and functional diversity of the cecal microbiota of mice receiving high-fat diet with or without supplementation with lingonberries. (a) Significant changes in relative abundance (proportional to circle size) are marked in red (elevated in control), green (elevated in Lingon1) and blue (elevated in Lingon2). Data are derived using LEfSe and differences with a LDA score greater than 2 are considered significant, whereas non-significant changes are marked with yellow. Going towards the center of the figure, letter symbols represent phylum, class, order, family and genus, which are identified in the legend. (b) Metabolic pathways (KEGG) altered by diet were identified using PICRUSt and LEfSe (LDA>3.0). Pathways enriched in the microbiota of mice in the control group are displayed in red, Lingon1 in green and Lingon2 in blue.