Table 3.
Lingon1 | Lingon2 | |
---|---|---|
Total phenolic compounds (total peak area/g sample)a | 0.61±0.02 | 0.73±0.06 |
Antioxidant contribution of phenolics (total peak area/g sample)b | 1.08±0.05 | 1.10±0.04 |
Phenolic composition (total peak area/g sample)c | ||
Phenolic compounds (280 nm) | 9.08±0.67 | 9.60±0.11 |
Flavonols (350 nm) | 1.62±0.11 | 1.78±0.13 |
Anthocyanins (520 nm) | 3.15±0.16 | 3.40±0.19 |
Total antioxidant capacity | ||
Folin-Ciocalteu assay (mg GAE/g sample) | 0.967±0.115 | 0.764±0.081 |
TEAC assay (mmol trolox/ g sample) | 0.025±0.001 | 0.024±0.002 |
Calculated by charge aerosol detection (CAD).
Calculated by electrochemical detection (ECD).
Calculated by diode array detection (DAD).
Values are represented as mean±SD.