TABLE 3 .
Gram stain and MALDI-TOF identification |
Total no. of cultures |
No. (%) correctly identified to species level by the IFS |
---|---|---|
Gram positive | ||
Staphylococcus aureus | 18 | 17 (94) |
S. epidermidis | 14 | 13 (93) |
S. hominis | 3 | 1 (33) |
S. lugdunensis | 2 | 2 (100) |
S. capitis | 1 | 0 (0) |
Enterococcus faecium | 7 | 6 (86) |
Streptococcus mitis/S. oralis | 2 | 2 (100) |
Total for Gram positives | 47 | 41 (87) |
Gram negative | ||
Escherichia coli | 8 | 6 (75) |
Klebsiella pneumoniae | 8 | 4 (50) |
Pseudomonas aeruginosa | 4 | 4 (100) |
Enterobacter cloacae complex | 3 | 3 (100) |
Stenotrophomonas maltophilia | 3 | 3 (100) |
Citrobacter freundii | 1 | 1 (100) |
Total for Gram negatives | 27 | 21 (78) |
Fungal species | ||
Candida tropicalis | 1 | 1 (100) |
All organisms | 75 | 63 (84) |