TABLE 3.
DAPDC | Oligomer | Theoretical molecular massa | s20,w | Experimental molecular massb | f/f0c | KD2→1d |
---|---|---|---|---|---|---|
kDa | S | kDa | nm | |||
B. anthracis | Dimer | 98 | 5.6 | 83 | 1.3 | NDe |
E. coli | Monomer | 47 | 4.2 | 52 | 1.1 | ND |
Dimer | 94 | 5.5 | 81 | 1.4 | ||
M. tuberculosis | Monomer | 50 | 3.7 | 50 | 1.3 | ND |
Dimer | 100 | 5.4 | 86 | 1.4 | ||
V. cholerae | Dimer | 98 | 5.6 | 92 | 1.3 | ND |
V. cholerae labeled (Abs) | Dimer | 100 | 5.8 | 98 | 1.3 | ND |
V. cholerae | Monomer | 50 | 3.6 | 41 | 1.3 | 0.06 |
labeled (FDS) | Dimer | 100 | 5.6 | 91 | 1.3 | |
N381A | Monomer | 49 | 3.6 | 46 | 1.2 | 17.3 |
Dimer | 98 | 5.1 | 76 | 1.4 | ||
R385A | Monomer | 49 | 3.7 | 51 | 1.2 | 410 |
dimer | 98 | 5.2 | 77 | 1.4 |
a Molecular masses derived from amino acid sequence.
b Molecular masses obtained from the ordinate maximum of peaks in the c(M) distribution.
c Frictional ratio derived using the v̄ bar method (24).
d Determined from global nonlinear best fit to a monomer-dimer equilibrium model using sedimentation equilibrium data at multiple concentrations and rotor speeds.
e ND, not determined.