Figure 2.

Multilevel modeling analysis of differences in BMI z-score (WHO) between rare (consume breakfast on 0–2 days per week), occasional (consume breakfast on 3–5 days per week) and frequent (consume breakfast on 6–7 days per week) breakfast consumers stratified by site. Values are least squares means (error bars indicate the s.e.m.) adjusted for age, sex and highest level of parental education. ^aSignificant difference between rare and occasional; ^bsignificant difference between rare and frequent; ^csignificant difference between occasional and frequent (P⩽0.05).