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. 2015 Oct 12;41(1):45–52. doi: 10.1093/chemse/bjv056

Table 3.

Brief-access tests: results of 2-way ANOVAs for each carbohydrate

Carbohydrate Strain Concentration Strain × concentration
Sucrose F(5, 89) = 6.62, P < 0.0001 F(4, 356) = 723.5, P < 0.0001 F(4, 356) = 3.40, P < 0.0001
Maltodextrin F(5, 89) = 10.6, P < 0.0001 F(4, 356) = 88.5, P < 0.0001 F(4, 356) = 1.96, P = 0.0087