Table 3.
Brief-access tests: results of 2-way ANOVAs for each carbohydrate
| Carbohydrate | Strain | Concentration | Strain × concentration |
|---|---|---|---|
| Sucrose | F(5, 89) = 6.62, P < 0.0001 | F(4, 356) = 723.5, P < 0.0001 | F(4, 356) = 3.40, P < 0.0001 |
| Maltodextrin | F(5, 89) = 10.6, P < 0.0001 | F(4, 356) = 88.5, P < 0.0001 | F(4, 356) = 1.96, P = 0.0087 |