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. 2016 Mar 24;16(4):422. doi: 10.3390/s16040422

Figure 10.

Figure 10

Increments of total histamine amount in freshwater fish samples. Values reported are the average of all quantification methods. S1—Carp (fresh); S2—Carp (48 h); S3—Tench (fresh); S4—Tench (48 h); S5—Prussian carp (fresh); S6—Prussian carp (48 h); S7—European perch (fresh); S8—European perch (48 h); S9—Wels catfish (fresh); S10—Wels catfish (48 h).