TABLE 1. - Daily food consumption evaluation in the operated and control groups .

Variables	OG	CG	p
TE (Kcal/d)	1409.4+ 556.6	2111.6 + 572.3	<0.01
Proteins (g)	59.7 + 22.2	76.6 + 21.7	<0.01
Proteins (g/kg/d)	0.8 + 0.3	1.02 + 0.2	NS
Calcium (mg)	486.8 ± 255.5	682.2 + 258.5	<0.05
Calcium/Protein (mg/g)	8.1/1 + 3.7/1	9.4/1 + 4.4/1	NS
Vitamin D (mcg)	2.4 ± 2.0	3.0 + 2.3	NS
Caffeine (mg)	231.4 + 195.2	255.8+ 139.1	NS
Sodium(mg)	2425.+ 958.8	3651.2 + 998.4	<0.01

OG=operated group; CG=control group; TE=total energy; NS=not significant