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. 2016 Apr 29;11(4):e0152723. doi: 10.1371/journal.pone.0152723

Fig 2. Effect of aromatic d-amino acids and combinations of d- and l-amino acids on MtuDAH7PS activity.

Fig 2

Error bars represent standard deviation of replicates, all activities are normalized to the activity obtained without addition of any aromatic amino acids. The triple combination of d-WFY was conducted at 0.8 mM concentration each to avoid non-linear effects at high absorbance in the photometric assay. The concentration of both PEP and E4P was 150 μM. W = tryptophan, F = phenylalanine, Y = tyrosine.