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. Author manuscript; available in PMC: 2017 Apr 1.
Published in final edited form as: Eat Behav. 2016 Mar 3;21:214–219. doi: 10.1016/j.eatbeh.2016.03.009

Figure 2.

Figure 2

Adjusted Values of Weight Change versus Perceived Stress categorized by degree of eating in response to Positive Emotions (squares: High positive emotional eaters; Diamonds: low positive emotional eaters). Multiple linear regression was used and adjusted for age, gender, race, and baseline weight. R2 High Positive emotional eaters = 0.77; R2 Low positive emotional eaters = 0.01; p=0.009. Similar results were obtained if the right uppermost outlier was removed.