Table 3:

The numbers of foods consumed in breakfast (%)

	Baseline		Middle		Final
	Intervention	Control	Intervention	Control	Intervention	Control
≤3	42.2	41.5	61.3	54.1	37.3	46.1
4–6	54.1	55	36.2	44	59.9	51.1
≥7	3.8	3.4	2.4	1.9	2.8	2.7
P value*	0.82		0.03		<0.001
P value†	<0.001

Note:

^*Intervention group compare with control group in the different time;

^†Intervention group self-compare during the different time.