Table 2.
Data on ethanol fermentation from inulin and Jerusalem artichoke tuber powder
| Strain | Ethanol productivity (g/L/h) | Maximum ethanol titer (g/L) | Of theoretical ethanol yield (%) | Yield (g/g) | |
|---|---|---|---|---|---|
| 24 h | 36 h | ||||
| Inulin | |||||
| JZ1C | 1.77 ± 0.03 | 1.46 ± 0.01 | 59.16 ± 0.54 | 59.0 | 0.302 |
| JZH | 1.64 ± 0.04 | 1.33 ± 0.01 | 56.05 ± 0.29 | 55.9 | 0.286 |
| JZH-ssInuC | 2.59 ± 0.01 | 2.25 ± 0.01 | 94.44 ± 0.44 | 94.3 | 0.482 |
| JZH-InuMK | 2.81 ± 0.03 | 2.40 ± 0.01 | 94.73 ± 0.83 | 94.6 | 0.483 |
| JZH-InuMKC | 2.82 ± 0.04 | 2.33 ± 0.01 | 95.32 ± 0.35 | 95.1 | 0.486 |
| JZH-InuMKCP | 2.67 ± 0.01 | 2.39 ± 0.01 | 94.50 ± 0.34 | 94.3 | 0.482 |
| JZD-InuMKCP | 3.20 ± 0.03 | 2.44 ± 0.01 | 95.19 ± 0.13 | 95.0 | 0.486 |
| JZD-InuMKC | 3.10 ± 0.03 | 2.44 ± 0.03 | 91.60 ± 0.99 | 91.4 | 0.467 |
| JA powder | |||||
| JZ1C | 2.06 ± 0.00 | 1.50 ± 0.01 | 59.32 ± 0.07 | 66.5 | 0.340 |
| JZD-InuMKCP | 3.13 ± 0.01 | 2.17 ± 0.00 | 81.76 ± 0.14 | 91.7 | 0.469 |