Table 1.

The pH of S. mutans incubated with ethanol extract of S. lychnophora.

Conc. (mg/mL)	pH (before incubation)	pH (after incubation)
Control	7.24 ± 0.06	5.37 ± 0.01
0.01	7.26 ± 0.06	5.42 ± 0.02∗
0.02	7.25 ± 0.00	5.62 ± 0.02∗
0.03	7.25 ± 0.00	6.55 ± 0.03∗
0.04	7.25 ± 0.00	7.23 ± 0.02∗
0.1% NaF	7.30 ± 0.06	7.29 ± 0.00∗

  ^∗ p < 0.05 when compared with the control group after incubation.