Table 3.
Husk (%) | Kernel (%) | |
---|---|---|
Moisture | 11.97 ± 0.19∗ | 7.83 ± 0.05∗ |
Protein | 3.12 ± 0.07∗ | 17.24 ± 0.23∗ |
Fat | 0.02 ± 0.01∗ | 6.47 ± 0.25∗ |
Ash | 5.38 ± 0.10∗ | 2.65 ± 0.03∗ |
Carbohydrate | 79.54 ± 0.21 | 65.79 ± 0.17 |
∗ p < 0.05 when compared with the husk and kernel.