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. 2015 Dec 23;29(6):855–864. doi: 10.5713/ajas.15.0840

Figure 1.

Figure 1

Principal component analysis (PCA) loading plot of moisture, ash, lipid (intramuscular fat), protein, L*, a*, b*, total collagen, soluble collagen, collagen solubility, cooking loss, pressing loss and Warner-Bratzler shear force (WBSF) measurement of chicken meat.