. Author manuscript; available in PMC: 2016 May 2.

Published in final edited form as: J Obes Weight Loss Ther. 2015 Mar 30;5(2):253. doi: 10.4172/2165-7904.1000253

Table 1. Baseline demographic and Eating Inventory characteristics.

	Overall (N=442)	Intervention (N=331)	Usual Care (N=111)	P-value¹

Body mass index, M (SD)	33.9 (3.4)	33.8 (3.4)	34.0 (3.2)	0.66
Age, M (SD)	44.6 (10.2)	44.4 (10.1)	45.3 (10.8)	0.45
Education, % college graduate	45	44	49	0.44
Race/Ethnicity, % non-Hispanic white	74	73	75	0.78
Income, % ≥$75,000	45	46	41	0.4114

P-values from between groups independent sample t-tests or chi-square testing for baseline differences across groups.