Skip to main content
. 2016 Mar 9;26(6):294–306. doi: 10.1097/FPC.0000000000000217

Fig. 2.

Fig. 2

IPA networks associated with dysregulated genes on the basis of the level of meat-related dietary intake. (a) Cancer, organismal injury and abnormalities, and tumor morphology (score 31). (b) Cellular function and maintenance, cellular movement, cell death, and survival (score 31). (c) Drug metabolism, molecular transport, and small-molecule biochemistry (score 26). Red indicates upregulation and green indicates downregulation.