TABLE I.
Volunteer # | Average Fat Thickness (mm) |
Average Strain | |
---|---|---|---|
at 5 N | at 30 N | ||
1 | 20.0 | 17.8 | 11% |
2 | 14.3 | 11.0 | 22% |
3 | 16.5 | 15.2 | 8% |
Volunteer # | Average Fat Thickness (mm) |
Average Strain | |
---|---|---|---|
at 5 N | at 30 N | ||
1 | 20.0 | 17.8 | 11% |
2 | 14.3 | 11.0 | 22% |
3 | 16.5 | 15.2 | 8% |