Table 2. Levels of specific IgE of 10 common food-triggers in food-induced anaphylactic reactions.

Food triggers		sIgE (kU/L)
		Median	Range
Wheat, n=274	Wheat	3.11	0-100
	Gluten	4.5	0-100
	ω-5 gliadin	9.7	0-61.5
Bckwheat, n=31		33.3	0.89-100
Peach, n=24		17.6	1.34-44.8
Apple, n=20		7.9	0.38-54.9
Walnut, n=7		9.8	2.38-20.2
Cashew, n=8		19.3	1.32-57.8
Hazel nut, n=7		8.9	0.41-22.6
Peanut, n=8		5.7	0.4-19.1
Shrimp, n=16		4.9	0.42-22.7
Milk, n=15		70	16.7-100

N, number; sIgE, specific IgE.