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. 2015 Oct 22;10(12):e1107691. doi: 10.1080/15592324.2015.1107691

Figure 1.

Figure 1.

Changes of ABA production and SlZFP2 expression during fruit development and ripening. The figure was draw from our previous published data in (Weng et al. 2015).7 Transcript levels of SlZFP2 during fruit development and ripening were determined by qRT-PCR, and the maximal levels of SlZFP2 expression and ABA content were set at 1.