Table 2. Crystallization conditions for lsBSH.
| Method | Sitting-drop vapour diffusion |
| Plate type | Swissci SD-3 |
| Temperature (K) | 293 |
| Protein concentration (mg ml−1) | 16.0 |
| Buffer composition of protein solution | 10 mM sodium acetate pH 5.5, 400 mM NaCl, 1 mM DTT, 1 mM EDTA, 10% glycerol |
| Composition of reservoir solution | 20% polyethylene glycol 3350, 0.2 M potassium dihydrogen phosphate pH 4.8 |
| Volume and ratio of drop | 200 nl, 1:1 |
| Volume of reservoir (µl) | 15 |