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. 2016 May 4;7:632. doi: 10.3389/fmicb.2016.00632

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Copyright © 2016 Anasontzis, Kourtoglou, Villas-Boâs, Hatzinikolaou and Christakopoulos.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Schematic demonstration of the relative intracellular concentrations of amino and non-amino organic acids during anaerobic growth of F. oxysporum F3 and FF11 strains on glucose. Single lines: One enzyme reaction; dashed lines: several reactions; Colors on the left and right correspond to the difference in intracellular and extracellular metabolites, respectively. Red: F3:FF11 > 3; Orange: 2 < F3:FF11 < 3; green/yellow: 1.2 < F3:FF11 < 2: Dark green: FF11:F3 > 3; Green: 2 < FF11:F3 < 3; Light green: 1.2 < FF11:F3 < 2: blue: difference smaller than 20%; gray: not detected (adapted from Anasontzis et al., 2014a).