Table 1.

Yield of ethanol and acetic acid.

	F3	FF11
g PER g OF GLUCOSE CONSUMED
YSE	0.360	0.504
YSAc	0.252	0.040
Per cent EtOH	69.9%	98.1%
g PER g OF INITIAL GLUCOSE
YSE	0.232	0.492
YSAc	0.162	0.039
Per cent EtOH	45.1%	95.7%

YSE, ethanol yield over consumed and initial glucose; YSAc, acetic acid yield over consumed and initial glucose; Per cent EtOH, percentage of ethanol over the theoretical yield of 0.51 g ethanol per g of glucose.