Table 3.
Ethanol productivity of different strains reported in the literature, using glucose as the carbon source.
| Strain | Ethanol concentration (g L−1) | Yield (g ethanol per g of sugars consumed) | Ethanol productivity (g L−1.h−1) | References |
|---|---|---|---|---|
| F. oxysporum F3 | 9.9 | 0.36 | 0.081 | This study |
| F. oxysporum F11 | 20.4 | 0.504 | 0.146 | This study |
| F. oxysporum M209040-Tal2 | 8.5 | ~0.425 | 0.142 | Fan et al., 2011a |
| F. oxysporum CCTCC M209040 | 7.5 | ~0.375 | 0.125 | Fan et al., 2011a |
| Mucor indicus | 0.46 | Sues et al., 2005 | ||
| Saccharomyces 1400 (pLNH33) | ~110 | 0.4845 | 2.4 | Krishnan et al., 1999 |
| Pichia stipitis P5-90-133-p5-200-16/Saccharomyces cerevisiae V30 | 0.35–0.45 | Kordowska-Wiater and Targonski, 2002 | ||
| Zymomonas mobilis MTCC 92 | 70.4 | 0.495 | 2 | Kesava et al., 1995 |
| Saccharomyces cerevisiae | 0.428–0.459 | Shafiei et al., 2010 | ||
| Peniophora cinerea | 8.1 | 0.41 | 0.021 | Okamoto et al., 2010 |
| Trametes suaveolens | 7.7 | 0.39 | 0.017 | Okamoto et al., 2010 |
| Rhizopus oryzae A | 20.5 | 0.41 | 1.87 | Millati et al., 2005 |
| Mucor corticolous | 21.5 | 0.43 | 1.48 | Millati et al., 2005 |
| Mucor hiemalis | 19.5 | 0.39 | 1.44 | Millati et al., 2005 |
| Mucor indicus | 19.5 | 0.39 | 1.41 | Millati et al., 2005 |
| Saccharomyces cerevisiae | 21 | 0.42 | 1.29 | Millati et al., 2005 |