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. 2016 May 4;7:602. doi: 10.3389/fpls.2016.00602

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Copyright © 2016 Tijero, Teribia, Muñoz and Munné-Bosch.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of cold storage on fruit biomass and levels of total anthocyanins during post-harvest. Data are the mean ± SE of n = 3 for anthocyanins and n = 6 for fruit biomass. Statistical analyses were performed by two-way ANOVA to test for the effects of treatment and time. Results of statistics are shown in the inlets. One or two asterisks are shown when differences between treatments are significant or highly significant (P ≤ 0.05 and 0.001, respectively, Bonferroni post hoc test) at any given time point. NS, not significant. Anthocyanin levels are given both per FW and per fruit unit.