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. 2016 May 4;9:99. doi: 10.1186/s13068-016-0513-2

Fig. 8.

Fig. 8

Glucan and xylan enzymatic conversions of the pith (P), pith-rind interface (I), and rind (R) regions of six different sugarcane hybrids after 72 h of hydrolysis with commercial enzymes. Error bars represent the standard deviations for triplicate hydrolysis experiments