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. 2016 May 3;58:27. doi: 10.1186/s13028-016-0208-5

Table 2.

Annual antimicrobial consumption using four different population measurements and three different sets of ADD-values

Population Statistics Denmark Central Husbandry Register Slaughtered in Denmark Produced in Denmark
ADD-values Old VetStat New DANMAP New DVFA Old VetStat New DANMAP New DVFA Old VetStat New DANMAP New DVFA Old VetStat New DANMAP New DVFA
2007 19.4 19.5 20.3 18.7 18.8 19.5 12.4 12.5 13.0 10.6 10.6 11.1
2008 20.3 21.4 22.6 18.7 19.7 20.9 12.3 12.9 13.7 10.0 10.5 11.2
2009 23.5 25.2 26.9 21.3 22.7 24.3 15.1 16.1 17.2 11.4 12.2 13.1
2010 21.2 22.9 24.4 20.7 22.3 23.8 13.8 14.9 15.9 10.6 11.5 12.2
2011 17.4 18.8 20.0 16.9 18.3 19.5 10.7 11.6 12.4 8.3 9.0 9.6
2012 19.2 21.3 23.0 18.2 20.1 21.7 12.4 13.8 14.8 9.2 10.2 10.9
2013 20.2 22.5 24.7 18.7 20.8 22.9 13.0 14.4 15.9 9.4 10.4 11.6

Average annual antimicrobial consumption per pig calculated as number of ADDs/pig using four different pig population measurements: (1) number of pigs according to Statistics Denmark, (2) number of pigs according to the Central Husbandry Register, (3) pigs slaughtered in Denmark per year and (4) pigs produced in Denmark per year and using three different sets of ADD-values: (a) the old VetStat ADD-values used in the Yellow Card initiative until the 29th of November 2014, (b) the DANMAP ADD-values used in the 2012 and 2013 DANMAP reports and (c) the Danish Veterinary and Food Administration’s ADD-values used in the Yellow Card initiative from the 30th of December 2014 and onwards