Table 5.
Run no. | Temperature (°C) | pH | Phytate concentration (mM) | Predicted phytase activity (U/mL) | Actual phytase activity (U/mL) |
---|---|---|---|---|---|
1 | 50.0 | 6.5 | 1.50 | 3.586 | 3.337 |
2 | 60.0 | 7.0 | 1.00 | 3.203 | 3.631 |
3 | 45.0 | 6.0 | 2.00 | 2.454 | 2.522 |
4a | 56.5 | 7.3 | 2.05 | 4.661 | 4.627 |
Optimum point.